VEGAN CHOCOLATE ALMOND BUTTER FUDGE

Did you know Chocolate is a superfood? Thats right, as long as its 100% cocoa it is very healthy! Check out this yummy fudge recipe below.

VEGAN CHOCOLATE & ALMOND BUTTER FUDGE

1 cup coconut oil (slowly heated on stovetop)

1 cup almond butter (you can also use unsalted crunchy peanut butter)

2 cups raw cocoa powder

1 cup dates (medjool are best)

1 to 2 pinches of unrefined sea salt

Soak dates in hot water for about 20 mins to make them soft and sticky. Place all ingredients except almond butter in a food processor or high speed blender until well combined. Add the almond butter at the end to keep the crunch. Spread evenly into an 8×8 glass pan, put in fridge for at least an hour before cutting. Enjoy!

Grain Free, Gluten Free, Dairy Free Muesli Serves 8 Preparation time 10 minutes 1 1/2 cups almonds 1/3 cup pumpkin seeds 3/4 cup sunflower seeds 1/4 sesame seeds 3/4 cup desiccated coconut 1 cup flax seeds 1/4 almond butter 1/3 tahini 1/4 cup coconut palm sugar ( I use apple sauce) 1/4 cup water fresh fruit (optional) nut milk (optional) Directions: Place all ingredients in the food processor. Mix togeher until well combined and beginning to stick together. Serve with fresh fruit and nut milk for a delicious start to your day. Tip: Mixture can be kept refrigerated in an airtight container (without nut milk) I love this recipe, it keeps me full for almost 4 hours!

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